ROASTED CHICKEN WITH CHERRY SAUCE – Tender roasted dark meat chicken with sour cherry sauce served with Spring vegetables and our special recipe caramelized onion and Gruyere macaroni and cheese.
Tuesday October 25
SEAFOOD POT PIE - Mix of seafood in a light saffron cream sauce served topped with puff pastry and vegetables.
Wednesday October 26
ARGENTINIAN STYLE BEEF WITH CHIMICHURRI SAUCE –Tender, marinated flat iron steak, sliced and served with grilled zucchini and buttered chili spiced corn with Mexican Crema.
Thursday October 27
CHICKEN CURRY KOSHA - Indian style dish with sweet curries, potatoes and tomatoes served over aromatic Jasmine rice.
Friday October 28
BACON WRAPPED BEEF BRACIOLE WITH CREAMY GOUDA GRITS – Reimagined Italian favorite paired with smoky, creamy grits and a sweet pepper and celery heart salad.
Week ofOctober 31 - November 4
Monday October 31
LEMON HALO CHICKEN – Coconut sautéed breaded chicken breast with sweet lemon parsley reduction. Served with sesame jasmine rice and a medley of fresh spring vegetables.
Tuesday November 1
SLOW ROASTED PORK TAGINE – With Pistachio Pilaf and roasted radish.
Wednesday November 2
CHICKEN AND LAMB LIMONE OVER PENNE - Made with a white wine lemon cream sauce, green onions, sundried tomatoes and fresh vegetables.
Thursday November 3
ROASTED FILLET IN BEER STOCK – Fish fillet poached in beer stock and fresh herbs served with sweet grilled asparagus and horseradish spiked mashed potatoes.
Friday November 4
SWEDISH SUNDAY DINNER- Swedish pork meatballs with gravy, Lingonberry sauce, and egg noodles.
Week of November 7 - 11
Monday November 7
PINEAPPLE PORK LO MEIN – Tender seasoned pork stir fried with pineapple, bamboo shoots, carrots, baby corn and snow peas in a sweet and tangy hoisin sauce served with seasoned sticky rice.
Tuesday November 8
GENOA BUTTER STEAKS WITH MAPLE BISCUITS - Sliced marinated steak with creamy tomato Genoa butter. Served with corn salad and a freshly made maple biscuit.
Wednesday November 9
ROASTED APPLESAUCE CHICKEN - with green been almondine and potatoes.
Thursday November 10
KUNG PAO SPAGHETTI WITH GROUND PORK AND PEANUTS - A fresh twist on a Chinese restaurant favorite with a special blend of soy sauce, roasted sesame oil, ginger, garlic, and sweet chili. Topped with fresh peanuts, carrots, and sesame seeds.
Friday November 11
NUT CRUSTED TILAPIA FILLET - Flaky tilapia baked with a crunchy nut crust. Served with spice carrot orzo salad fresh vegetables.
Week of November 14 - 18
Monday November 14
GRILLED GARLIC STEAKS - Tender steak with Sweet Relish Potatoes and Asparagus with Cumin.
Tuesday November 15
THAI FUSION ARROZ CON POLLO - Stewed chicken in green curry Tom Yum Thai sauce. Served over long grain rice with sauteed Mexican squash and topped with fresh Basil.
Wednesday November 16
COFFEE ROASTED PORK LOIN (WITH TRUCKER GRAVY) - Pork loin rubbed and roasted in coffee,potato gnocchi with molasses creme fraiche, roasted carrots and turnips with rosemary.
Thursday November 17
CAJUN CHICKEN FETTUCCINE- Cajun spiced chicken breast atop fettuccine noodles with a mildly Cajun spiced creamy tomato sauce, bell peppers, corn and onions topped with a mixture of melted cheeses.
Friday November 18
SPANISH PAELLA - Fragrant saffron rice with dark meat chicken, jumbo shrimp, bell peppers and roasted tomatoes.
Week of November 21 - 25
Monday November 21
SHREDDED PORK – With Chinese long beans and bamboo shoots in soy miso sauce over rice.
Tuesday November 22
BROWN SUGAR TOMATO CHICKEN – Sweet marinated chicken thigh with grape walnut compote and wild wheat berry salad.
Wednesday November 23
BLACKENED SAUSAGE WITH PENNE – Chicken and apple sausage, crisp grilled and served over al dente penne pasta with sweet roasted pepper marinara.
Thursday November 24
NO DELIVERIES TODAY
Friday November 25
NO DELIVERIES TODAY
Week of Novmber 28 - December 2
Monday November 28
CALIFORNIA SURF AND TURF– Grilled chicken breast topped with butterflied shrimp in a white wine cream sauce served with angel hair Pomodoro.
Tuesday November 29
STUFFED PEPPERS - Southern favorite with with flavorful meats and spices on Southwestern marinara and served with zucchini-corn salad.
Wednesday November 30
PAPRIKA CHICKEN – Tender roasted dark meat chicken rubbed with sweet paprika. Served with broccoli florets and seasoned stuffing made with caramelized onions and dried fruit.
Thursday December 1
MOROCCAN MEATBALL TAGINE - Moroccan spiced beef meatballs in a sweet and savory sauce with vegetables served over couscous.
Friday December 2
PINEAPPLE SIRLOIN SKEWERS - Tender grilled, marinated steak with pineapple and grape tomatoes. Served with herbed rice and green beans.